new favorite of commercial kitchen | MG426 electric meat grinder leads a new era of efficient cooking

In the fast-paced catering industry, a high-performance meat grinder can greatly improve the work efficiency of the kitchen. MG426 model electric meat grinder stands out with its excellent power system, solid material structure and ergonomic design concept. It is widely used in various small and medium-sized restaurants, food processing plants and home kitchen scenes. Whether it is used for mass food preparation or daily home-cooked recipes, it can bring satisfactory performance.

Seiko Build | Interpretation of the core advantages of MG426 meat grinder

MG426 uses high-standard food-grade stainless steel to manufacture core components including cutting blades and large-capacity containers with a volume of up to 8.7L. This material not only has good corrosion resistance and antioxidant ability, but also is very easy to clean and disinfect, fundamentally eliminating the hidden danger of bacterial breeding. The built-in professional-grade high-torque motor can run continuously for a long time without excessive heat, and can still complete the crushing task with ease when facing harder meat such as beef brisket. The round power plug effectively prevents the occurrence of accidental falling off, making the entire operation process more secure and controllable.

multi-functional adaptation | from small shop management to home food production

This machine is much more than a simple meat grinder; by replacing different accessory modules, users can also convert it into an efficient vegetable chopper or dough mixer. This means that even a small family baking workshop can simplify the operation of the whole process from the pretreatment of raw materials to the molding of the finished product with the same equipment. Whether it is in the standardized ingredient supply process of chain fast food brands, or when trying to re-carve authentic hometown cuisine in their own open kitchen, MG426 can fully realize its potential.

Worry-free operation for a long time | Reliable partner under high-intensity operation

Taking into account the high-frequency secondary use requirements of commercial users, engineers specially optimized the ventilation and heat dissipation path of the whole machine, and strengthened the bearing strength level of key transmission parts. Even in the face of the challenge of continuous hours of uninterrupted work, the model can still maintain a good level of temperature control, to avoid the problem of mechanical damage caused by high temperature. In addition, all external covers are assembled by one-piece molding process, which not only reduces the dead angle of food residue accumulation that may exist at the screw interface, but also facilitates regular cleaning and maintenance processes in the future.

Intelligent control experience | Powerful strength behind the simple interface

MG426 is equipped with an intuitive and easy-to-understand operation button group, which can switch to high-speed rotation mode or soft low-speed mixing state by gently pressing the switch. The latter is especially suitable for processing fresh fruits and vegetables with high fiber content and difficult to cut evenly. The transparent and visible safety shield and the accurately marked maximum loading line logo help users to monitor changes in internal conditions in real time. Even novice chefs who are in contact with such equipment for the first time can quickly get started and skillfully use various function settings.