Why choose MG426 commercial meat grinder? The right-hand man of the kitchen after decryption

MG426, as a professional-grade meat grinding equipment favored by the market, has long been a standard equipment for all kinds of large restaurants, central kitchens and food processing plants. It is not only a cold machine, but also the core force carrying efficient productivity and quality control.

The main body is made of high quality stainless steel, which is still not easy to corrode and deform under repeated cleaning and long-term high temperature environment, fundamentally eliminating the hidden dangers of bacterial breeding, and escorting the safety of every dish.

The design of the round plug fully takes into account the safety of electricity, which not only meets the socket standards of most countries, but also reduces the risk of accidental electric shock, so that the equipment can run smoothly in a variety of international environments.

The power is surging, the efficiency is doubled: the actual performance of the electric multi-function system

Equipped with a powerful motor and multiple speed adjustment system, the MG426 can easily complete the challenge, whether it is the need for a fine-tasting beef stuffing or the pursuit of a well-defined hand-made pork emulsion.

After field tests, it is found that even if you work continuously for several hours, there will be no obvious temperature rise, and the power consumption is much lower than other products of the same level on the market, which truly achieves energy saving and environmental protection.

The MG426 not only has a higher capacity limit than ordinary household models, but also performs well in noise control and maintains a relatively quiet operating environment even during peak periods.

More than minced meat: expand application scenarios to unlock more possibilities

Although the name "meat grinder", the MG426 has applications far beyond people's regular perception. With different combinations of accessories, it can easily cope with fruit and vegetable juice, beans grinding and even pet food production and other tasks.

When some high-end Chinese restaurants use it to prepare hand-made dumpling fillings, they have successfully restored the texture of hand-chopped tendons. In addition, avant-garde bakers use it to break nuts and kernels to give desserts a new level of flavor.

A number of Michelin-starred chefs also revealed some exclusive tips, such as marinating steaks or mixing spices in a low-speed mixing mode, which greatly reduces preparation time and improves the stability of the finished product.

Behind the Hot Selection in Global Market: Full Analysis of Hot-selling Password in Foreign Trade

With its excellent cost performance and service system, this MG426 made in China has been sold to Southeast Asia, the Middle East, Europe and other regions, and has won a good reputation there.

Thanks to the standardized part structure and simple maintenance step design, even technicians in foreign countries can quickly grasp the key points of daily maintenance, which greatly improves the service life of the whole machine.

A number of overseas agents said in an interview that with the continuous improvement of the quality of China's manufacturing industry, more and more local businesses are inclined to purchase this kind of localized machinery and equipment that is both practical and economical.

Efficient operation of the new engine: the best partner for small and medium-sized restaurants to reduce costs and increase efficiency

For small and medium-sized enterprises with limited budget but eager to improve quality and speed, MG426 is undoubtedly the ideal choice. One piece of equipment is enough to replace the daily repetitive workload of two skilled workers, saving a lot of labor costs for the enterprise.

According to the statistics of return visits to multiple customers, most users usually only need two to three months to recover the initial investment costs, and the continued growth of net income after that is surprising.

The person in charge of a chain steamed bun shop mentioned that after the introduction of a batch of MG426, the difference in filling taste between various stores has almost disappeared, and customer satisfaction has also increased significantly.

The embryonic form of the future intelligent kitchen is emerging: the road of traditional machinery towards digital transformation

Looking forward to the future development blueprint, perhaps in the near future we will see a new generation of MG series with integrated Wi-Fi modules